If your caloric intake is greater than your energy expenditure, then the calories gained from food and drinks don’t burn off -- they settle in the form of fat folds and creases.
About one to three percent of the world's population has celiac disease, an autoimmune disorder characterized by sensitivity to gluten.
Meat that has been preserved by smoking, curing, salting, or adding preservatives may lead to the development of leukemia and brain tumors.
Do you belong among those who cannot imagine having a hamburger or pizza without a soda?
If your HDL cholesterol levels measure 40 mg/dL or less, you will be diagnosed with low HDL cholesterol.
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